• Katarina

Katarina


Advantages

  • Early variety with intensive development: at emergance and after recovering spring vegetation;
  • Excellent results for dry growing conditions;
  • Short type variety with domination grain part against strow mass;
  • Good winter hardiness and tolerance to ear diseases.

Growing recommendations

  • Variety recommended for south region of the Ukraine;
  • Variety better to plant at early or optimal sowing terms;
  • Recommended sowing density 400-420 emerged kernels/м2, which provides in optimal conditions 700 productive ears/m2;
  • No growing regulators recommended due to low plant height.
Old price: 0 грн

Variety
Without owns (Lutescens)

Resistance to environmental conditions and diseases
Winter hardiness
high

Drought tolerance
high

Lodging resistance
very high

Septoria
medium

Resistance to Mildew
medium

Brown rust
medium to high

Fusarium
high

Quality indexes of variety
Protein content
13-14%

Gluten content in grain
28-29%

Grain sedimentation
high

Baking quality
good – А2,1

Hectolitre weight
79-81 kg

  • Advantages

    • Early variety with intensive development: at emergance and after recovering spring vegetation;
    • Excellent results for dry growing conditions;
    • Short type variety with domination grain part against strow mass;
    • Good winter hardiness and tolerance to ear diseases.

    Growing recommendations

    • Variety recommended for south region of the Ukraine;
    • Variety better to plant at early or optimal sowing terms;
    • Recommended sowing density 400-420 emerged kernels/м2, which provides in optimal conditions 700 productive ears/m2;
    • No growing regulators recommended due to low plant height.
  • Variety
    Without owns (Lutescens)

    Resistance to environmental conditions and diseases
    Winter hardiness
    high

    Drought tolerance
    high

    Lodging resistance
    very high

    Septoria
    medium

    Resistance to Mildew
    medium

    Brown rust
    medium to high

    Fusarium
    high

    Quality indexes of variety
    Protein content
    13-14%

    Gluten content in grain
    28-29%

    Grain sedimentation
    high

    Baking quality
    good – А2,1

    Hectolitre weight
    79-81 kg

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